|
|
|
|
| LEADER |
00983nam a2200265 a 4500 |
| 001 |
GR-Patra2309 |
| 008 |
991022s enk b 000 b eng d |
| 020 |
|
|
|a 1851664653
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Enginnering and food
|n 1/3 .
|p physical properties and process control.
|
| 260 |
|
|
|a London :
|b Elsevier,
|c c1990
|
| 300 |
|
|
|a (xiii, 944, 16σ.) :
|b εικ.
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφικές παραπομπές
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
4 |
|a ΤΕΧΝΟΛΟΓΙΑ
|
| 650 |
|
4 |
|a ΤΕΧΝΟΛΟΓΙΑ
|
| 650 |
|
4 |
|a ΤΡΟΦΗ
|
| 650 |
|
4 |
|a ΤΡΟΦΗ
|
| 700 |
1 |
|
|a Schubert, H.
|
| 700 |
1 |
|
|a Spiess, W. E.
|
| 710 |
0 |
|
|a Elsevier
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_ENG
|7 0
|9 284116
|a LISK
|b LISK
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 664 ENG
|p 9241006563
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 19991024 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b26498108
|b 23-07-20
|c 23-09-16
|
| 999 |
|
|
|c 165325
|d 165325
|
