Engineering and food

Engineering and food 3/3 . advanced processes.

Bibliographic Details
Corporate Author: Elsevier
Other Authors: Schubert, H., Spiess, W. E.
Format: Book
Language:English
Published: London : Elsevier, c1990
Subjects:
Food industry and trade
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ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 664 ENG
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