Blackie Academic & Professional & Kotas, R. (1994). Management accounting for hotels and restaurants (2nd ed.). Blackie Academic & Professional.
Chicago Style (17th ed.) CitationBlackie Academic & Professional and Richard Kotas. Management Accounting for Hotels and Restaurants. 2nd ed. London: Blackie Academic & Professional, 1994.
MLA (8th ed.) CitationBlackie Academic & Professional and Richard Kotas. Management Accounting for Hotels and Restaurants. 2nd ed. Blackie Academic & Professional, 1994.
Warning: These citations may not always be 100% accurate.