Management accounting for hotels and restaurants.
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1994
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| Edition: | 2nd ed. |
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
658.1511 KOT |
|---|---|
| Copy 1 | Available |