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Management accounting for hotels and restaurants.

Management accounting for hotels and restaurants.

Bibliographic Details
Corporate Author: Blackie Academic & Professional
Other Authors: Kotas, Richard
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1994
Edition:2nd ed.
Subjects:
HOTELS
Managerial accounting
RESTAURANTS
ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ
Λογιστικό μανατζμεντ
ΞΕΝΟΔΟΧΕΙΑ
ΛΟΓΙΣΤΙΚΟ ΜΑΝΑΤΖΜΕΝΤ - ΕΣΤΙΑΤΟΡΙΑ
ΛΟΓΙΣΤΙΚΟ ΜΑΝΑΤΖΜΕΝΤ - ΞΕΝΟΔΟΧΕΙΑ
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ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 658.1511 KOT
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