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|a 0304329258
|
| 040 |
|
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|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Operational techniques for the hospitality industry :
|b хa иresource-based approach for the hospitality industry.
|
| 260 |
|
|
|a London :
|b Cassell,
|c c1994
|
| 300 |
|
|
|a iv, 60σ.
|
| 490 |
1 |
|
|a Hospitality and tourism resource-based series
|
| 500 |
|
|
|a Includes bibliographies
|
| 650 |
|
0 |
|a ENGLISH LANGUAGE
|
| 650 |
|
0 |
|a HOSPITALITY INDUSTRY
|
| 650 |
|
0 |
|a KAUFFMANN
|
| 650 |
|
0 |
|a Tourism
|
| 650 |
|
4 |
|a ΑΓΓΛΙΚΗ ΓΛΩΣΣΑ
|
| 650 |
|
4 |
|a Διδασκαλία
|
| 650 |
|
4 |
|a ΞΕΝΟΔΟΧΕΙΑ
|
| 650 |
|
4 |
|a Τουρισμός
|
| 653 |
|
|
|a ΑΓΓΛΙΚΗ ΓΛΩΣΣΑ - ΔΙΔΑΣΚΑΛΙΑ
|
| 700 |
1 |
|
|a Ingram, Hadyn
|
| 700 |
1 |
|
|a Johns, Nick
|
| 700 |
1 |
|
|a Ross-Lee, Darren
|
| 710 |
0 |
|
|a Cassell
|
| 830 |
|
0 |
|1 00111743
|1 2001
|a Hospitality and tourism resource-based series
|
| 942 |
|
|
|2 ddc
|
| 971 |
|
|
|a .b26524442
|b 15-04-20
|c 23-09-16
|
| 999 |
|
|
|c 166801
|d 166801
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| 952 |
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|0 0
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|2 ddc
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|6 428_000000000000000_JOH
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|9 285988
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|b LISK
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|d 2021-01-17
|e 24
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|w 2021-01-17
|y BK15
|x 19991024 0 1
|x GrPaTEI
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