Stanley & Stevenson, D. R. (1991). Basic cookery: хthe иprocess approach. Stanley.
Chicago Style (17th ed.) CitationStanley and Daniel R. Stevenson. Basic Cookery: хthe иprocess Approach. Stanley, 1991.
MLA (8th ed.) CitationStanley and Daniel R. Stevenson. Basic Cookery: хthe иprocess Approach. Stanley, 1991.
Warning: These citations may not always be 100% accurate.