Basic cookery : хthe иprocess approach.

Basic cookery : хthe иprocess approach.

Bibliographic Details
Corporate Author: Stanley
Other Authors: Stevenson, Daniel R.
Format: Book
Language:English
Published: Stanley, 1991
Subjects:
Cooking
ΜΑΓΕΙΡΙΚΗ

ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 641.5 STE
Copy 1 Available

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