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01159nam a2200325 a 4500 |
| 001 |
GR-Patra4965 |
| 008 |
991022s enk 000 b eng d |
| 020 |
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|a 0304315338
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Hotel and food service marketing :
|b хa иmanagerial approach.
|
| 260 |
|
|
|a London :
|b Cassell,
|c c1986
|
| 300 |
|
|
|a xii, 414σ. :
|b πίν.
|
| 500 |
|
|
|a Includes bibliographies
|
| 650 |
|
0 |
|a CATERING
|
| 650 |
|
0 |
|a Hotel management
|
| 650 |
|
0 |
|a HOTELS
|
| 650 |
|
0 |
|a KAUFFMANN
|
| 650 |
|
0 |
|a Marketing
|
| 650 |
|
4 |
|a ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
|
| 650 |
|
4 |
|a ΔΙΟΙΚΗΣΗ ΞΕΝΟΔΟΧΕΙΩΝ
|
| 650 |
|
4 |
|a Μαρκετινγκ
|
| 650 |
|
4 |
|a ΞΕΝΟΔΟΧΕΙΑ
|
| 650 |
|
4 |
|a Ξενοδοχεία
|x Διοίκηση και οργάνωση
|
| 650 |
|
4 |
|a ΤΡΟΦΟΔΟΣΙΑ
|
| 700 |
1 |
|
|a Buttle, Francis
|
| 710 |
0 |
|
|a Cassell
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 647_940000000000000_BUT
|7 0
|9 286021
|a LISK
|b LISK
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 647.94 BUT
|p 9241008704
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 19991024 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b26524715
|b 15-04-20
|c 23-09-16
|
| 999 |
|
|
|c 166828
|d 166828
|
