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| LEADER |
01220nam a2200349 a 4500 |
| 001 |
GR-Patra4983 |
| 008 |
991022s gr 000 b fre d |
| 020 |
|
|
|a 2862681059
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
3 |
|a Le restaurant :
|b theorie et pratique
|n 1/.
|
| 260 |
|
|
|a Malakoff :
|b LT
|
| 300 |
|
|
|a 237σ. :
|b εικ., πίν.
|
| 650 |
|
0 |
|a KAUFFMANN
|
| 650 |
|
0 |
|a RESTAURANTS
|
| 650 |
|
4 |
|a ΔΙΟΙΚΗΣΗ
|
| 650 |
|
4 |
|a ΕΓΚΑΤΑΣΤΑΣΕΙΣ
|
| 650 |
|
4 |
|a ΕΞΟΠΛΙΣΜΟΣ
|
| 650 |
|
4 |
|a ΕΞΥΠΗΡΕΤΗΣΗ
|
| 650 |
|
4 |
|a ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ
|
| 650 |
|
4 |
|a Οργάνωση
|
| 650 |
|
4 |
|a ΠΟΤΑ
|
| 650 |
|
4 |
|a ΠΡΟΙΟΝΤΑ
|
| 650 |
|
4 |
|a ΠΡΟΣΩΠΙΚΟ
|
| 653 |
|
|
|a ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ, ΚΛΠ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
|
| 700 |
1 |
|
|a Bassenay, Jacques
|
| 700 |
1 |
|
|a Blot, Philippe
|
| 700 |
1 |
|
|a Mazzetti, Philippe
|
| 710 |
0 |
|
|a LT
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 647_950680000000000_BES
|7 1
|9 286045
|a LISK
|b LISK
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 647.95068 BES
|p 9241008645
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BKN
|x 19991024 0 0
|x GrPaTEI
|
| 971 |
|
|
|a .b26524892
|b 15-04-20
|c 23-09-16
|
| 999 |
|
|
|c 166844
|d 166844
|
