The chef's compendium of professional recipes.

• Other Authors: Fuller, John, Renold, Edward
• Format: Book
• Language: English
• Published: Oxford : Butterworth-Heinemann, 1993
• Edition: 3rd ed.
• Subjects: Cooking; ΖΑΧΑΡΟΠΛΑΣΤΙΚΗ; Μαγειρική; ΣΥΝΤΑΓΕΣ
• Physical Description: xiii, 401σ.
• ISBN: 0750604905