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00835nam a2200241 a 4500 |
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991022s1993 xxk 000 b eng d |
| 020 |
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|a 0750604905
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| 040 |
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|a GrPaTEI
|b gre
|c GR-PaULI
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| 245 |
0 |
0 |
|a The chef's compendium of professional recipes.
|
| 250 |
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|a 3rd ed.
|
| 260 |
|
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|a Oxford :
|b Butterworth-Heinemann,
|c 1993
|
| 300 |
|
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|a xiii, 401σ.
|
| 650 |
|
0 |
|a Cooking
|
| 650 |
|
4 |
|a ΖΑΧΑΡΟΠΛΑΣΤΙΚΗ
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| 650 |
|
4 |
|a Μαγειρική
|
| 650 |
|
4 |
|a ΣΥΝΤΑΓΕΣ
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| 700 |
1 |
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|a Fuller, John
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| 700 |
1 |
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|a Renold, Edward
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| 942 |
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|e 24
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|y BK15
|x 19991024 0 1
|x GrPaTEI
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| 971 |
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|a .b26524910
|b 16-04-20
|c 23-09-16
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| 999 |
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|c 166846
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