Pastrywork and confectionery handbook.

• Corporate Author: Batsford
• Other Authors: Sutherland, Douglas
• Format: Book
• Language: English
• Published: London : Batsford, 1985
• Subjects: ΖΑΧΑΡΟΠΛΑΣΤΙΚΗ; PASTRY - MAKING
• Physical Description: 160σ. : εικ.
• ISBN: 0713446110