Technologie des aliments et hygiene alimentaire 2/.
Corporate Author: | |
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Other Authors: | |
Format: | Book |
Language: | French |
Published: |
Malakoff :
LT
|
Edition: | 5eme ed. |
Subjects: |
ΒΚΠ - Κουκούλι: BSC
Call Number: |
448 COM |
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Copy 1 | Not for loan |
Copy 1 | Not for loan |