Technologie des aliments et hygiene alimentaire 2/.

Bibliographic Details
Corporate Author: LT
Other Authors: Comelade, Eliane
Format: Book
Language:French
Published: Malakoff : LT
Edition:5eme ed.
Subjects:

ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 448 COM
Copy 1 Not for loan
Copy 1 Not for loan