The menu, food and profit.

• Corporate Author: Stanley
• Other Authors: Fuller, John, Waller, Keith
• Format: Book
• Language: English
• Published: Cheltenham : Stanley, c1991
• Subjects: CATERING; MENU; ΜΑΓΕΙΡΙΚΗ; ΤΡΟΦΗ-ΕΦΟΔΙΑΣΜΟΣ
• Physical Description: x,193σ. : πίν.
• Bibliography: Περιλαμβάνει βιβλιογραφία
• ISBN: 0748711082