Modern food service.

• Other Authors: Anderson, Charles H., Blakemore, Derek
• Format: Book
• Language: English
• Published: Oxford : Butterworth-Heinemann, c1991
• Subjects: BAR EQUIPMENT; CATERING; FOOD SERVICE; RESTAURANTS; Selling; STAFFING; Εστιατόρια, Ταβέρνες, κλπ. > Εργαζόμενοι; ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ; ΤΡΟΦΗ
• Physical Description: 173σ. : εικ., πίν.
• ISBN: 0750600578