Lundberg, D. E. (1985). The restaurant: From concept to operation. Wiley.
Chicago Style (17th ed.) CitationLundberg, Donald E. The Restaurant: From Concept to Operation. New York: Wiley, 1985.
MLA (8th ed.) CitationLundberg, Donald E. The Restaurant: From Concept to Operation. Wiley, 1985.
Warning: These citations may not always be 100% accurate.