Human resource management : хa иguide to personnel practice in the hotel and catering industry.

• Other Authors: Riley, Michael
• Format: Book
• Language: English
• Published: Oxford : Butterworth-Heinemann, 1991
• Subjects: CATERING; HOTELS; Management; ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ; ΞΕΝΟΔΟΧΕΙΑ; ΠΡΟΣΩΠΙΚΟ; ΤΡΟΦΟΔΟΣΙΑ
• Physical Description: 164σ., πίν.
• ISBN: 075060140X