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| LEADER |
01121nam a2200313 a 4500 |
| 001 |
GR-Patra6679 |
| 008 |
991022s1995 enk b 000 b eng d |
| 020 |
|
|
|a 0304328979
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Managing employee relations in the hotel and catering industry.
|
| 260 |
|
|
|a London :
|b Cassell,
|c 1995
|
| 300 |
|
|
|a 317σ.
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφικές παραπομπές
|
| 650 |
|
0 |
|a CATERING
|
| 650 |
|
0 |
|a HOTELS
|
| 650 |
|
0 |
|a HOTELS
|
| 650 |
|
0 |
|a Management
|
| 650 |
|
4 |
|a ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
|
| 650 |
|
4 |
|a ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
|
| 650 |
|
4 |
|a ΞΕΝΟΔΟΧΕΙΑ
|
| 650 |
|
4 |
|a ΠΡΟΣΩΠΙΚΟ
|
| 650 |
|
4 |
|a ΤΟΥΡΙΣΜΟΣ
|
| 650 |
|
4 |
|a ΤΡΟΦΟΔΟΣΙΑ
|
| 700 |
1 |
|
|a Lucas, Rosemary E.
|
| 710 |
0 |
|
|a Cassell
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 647_940683000000000_LUC
|7 0
|9 288006
|a LISK
|b LISK
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 647.940683 LUC
|p 9241009994
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 19991024 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b26541932
|b 15-04-20
|c 23-09-16
|
| 999 |
|
|
|c 167957
|d 167957
|
