B.P.I & Brunet, P. (1993). Le vin et les vins au restaurant: Elaboration-origines degustation conservation-service (rev. ed.). B.P.I..
Chicago Style (17th ed.) CitationB.P.I and Paul Brunet. Le Vin Et Les Vins Au Restaurant: Elaboration-origines Degustation Conservation-service. rev. ed. Paris: B.P.I., 1993.
MLA (8th ed.) CitationB.P.I and Paul Brunet. Le Vin Et Les Vins Au Restaurant: Elaboration-origines Degustation Conservation-service. rev. ed. B.P.I., 1993.
Warning: These citations may not always be 100% accurate.