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|a GrPaTEI
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|c GR-PaULI
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| 245 |
0 |
3 |
|a Le vin et les vins au restaurant :
|b elaboration-origines degustation conservation-service.
|
| 250 |
|
|
|a rev. ed.
|
| 260 |
|
|
|a Paris :
|b B.P.I.,
|c 1993
|
| 300 |
|
|
|a 258σ. :
|b εικ.
|
| 490 |
1 |
|
|a Enseignement, formation, restauration, hotellerie
|
| 500 |
|
|
|a Bibliography : p.256-257
|
| 650 |
|
4 |
|a ΔΟΚΙΜΕΣ
|
| 650 |
|
4 |
|a ΕΠΕΞΕΡΓΑΣΙΑ
|
| 650 |
|
4 |
|a ΚΡΑΣΙ
|
| 650 |
|
4 |
|a ΟΙΝΟΙ ΚΑΙ ΟΙΝΟΠΟΙΙΑ
|
| 650 |
|
4 |
|a ΠΟΤΑ
|
| 650 |
|
4 |
|a ΣΕΡΒΙΡΙΣΜΑ
|
| 650 |
|
4 |
|a ΣΥΝΤΗΡΗΣΗ ΚΡΑΣΙΟΥ
|
| 700 |
1 |
|
|a Brunet, Paul
|
| 710 |
0 |
|
|a B.P.I.
|
| 830 |
|
0 |
|1 00111890
|1 2001
|a Enseignement, formation, restauration, hotellerie
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