Pratique du bar et des coctails.

• Corporate Author: B.P.I
• Other Authors: Cailhol, Par Michel, Grosselin, Bernard
• Format: Book
• Language: French
• Published: Paris : B.P.I., c1994
• Edition: 2nd ed.
• Series: Enseignement, formation, restauration, hotellerie
• Subjects: BAR; COCKTAILS; ΑΛΚΟΟΛΟΥΧΑ ΠΟΤΑ; ΠΟΤΑ
• Physical Description: 271σ. : εικ.