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| LEADER |
00863nam a2200253 a 4500 |
| 001 |
GR-Patra6919 |
| 008 |
991022s1995 enk 000 b eng d |
| 020 |
|
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|a 034053740X
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Food poisoning and food hygiene.
|
| 250 |
|
|
|a 6th ed.
|
| 260 |
|
|
|a London :
|b Edward Arnold,
|c 1995
|
| 300 |
|
|
|a xiv,391σ.,πίν.
|
| 650 |
|
0 |
|a FOOD
|
| 650 |
|
4 |
|a Διατροφή
|
| 650 |
|
4 |
|a ΚΑΚΗ ΔΙΑΤΡΟΦΗ
|
| 650 |
|
4 |
|a ΥΓΙΕΙΝΗ ΔΙΑΤΡΟΦΗ
|
| 700 |
1 |
|
|a Hobbs, Betty C.
|
| 700 |
1 |
|
|a Roberts, Diane
|
| 710 |
0 |
|
|a Edward Arnold
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 615_954000000000000_HOB
|7 0
|9 288247
|a LISK
|b LISK
|c ALF
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 615.954 HOB
|p 92410010238
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 19991024 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b26544337
|b 15-04-20
|c 23-09-16
|
| 999 |
|
|
|c 168106
|d 168106
|
