Advanced food service.

• Corporate Author: Stanley
• Other Authors: Fuller, John
• Format: Book
• Language: English
• Published: Cheltenham : Stanley, c 1992
• Subjects: FOOD MANAGEMENT; FOOD SERVICE; ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ; ΤΡΟΦΗ
• Physical Description: vii, 230σ.
• ISBN: 0748711074