APA (7th ed.) Citation

CBI, Fuller, J., Knight, J. B., & Salter, C. A. (1985). The professional chef's guide to kitchen management. CBI.

Chicago Style (17th ed.) Citation

CBI, John Fuller, John B. Knight, and Charles A. Salter. The Professional Chef's Guide to Kitchen Management. New York: CBI, 1985.

MLA (8th ed.) Citation

CBI, et al. The Professional Chef's Guide to Kitchen Management. CBI, 1985.