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GR-Patra7308 |
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|a 0442226241
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|a The professional chef's guide to kitchen management.
|
260 |
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|a New York :
|b CBI,
|c c1985
|
300 |
|
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|a xi,238σ. :
|b tab
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650 |
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|a Management
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650 |
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|a RESTAURANTS
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650 |
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|a ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
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650 |
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4 |
|a ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
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|a ΕΞΟΠΛΙΣΜΟΣ
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650 |
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|a ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ
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650 |
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4 |
|a ΚΟΥΖΙΝΑ
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650 |
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4 |
|a ΠΡΟΣΩΠΙΚΟ
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653 |
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|a ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ, ΚΛΠ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
|
700 |
1 |
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|a Fuller, John
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700 |
1 |
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|a Knight, John B.
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700 |
1 |
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|a Salter, Charles A.
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|a CBI
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