Reception : student guide.
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Cheltenham :
Stanley Thornes,
1994
|
| Series: | NVQ/SVQ ;
2 Catering and hospitality |
| Subjects: |
| Physical Description: | 201σ. : εικ. |
|---|---|
| ISBN: | 0748716491 |