Reception : student guide.
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Cheltenham :
Stanley Thornes,
1994
|
| Series: | NVQ/SVQ ;
2 Catering and hospitality |
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
428 BUL |
|---|---|
| Copy 1 | Not for loan |