Reception : student guide.
Corporate Author: | |
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Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
Cheltenham :
Stanley Thornes,
1994
|
Series: | NVQ/SVQ ;
2 Catering and hospitality |
Subjects: |
ΒΚΠ - Κουκούλι: BSC
Call Number: |
428 BUL |
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Copy 1 | Not for loan |