Hospitality and catering : хa иgloser look.
| Corporate Author: | Cassell |
|---|---|
| Other Authors: | Dixon, Pauline, Jones, Ursula, Leith, Prue, Newton, Shirley |
| Format: | Book |
| Language: | English |
| Published: |
London :
Cassell,
1997
|
| Subjects: |
Similar Items
-
Data analysis in hotel and catering management.
Published: (1991) -
Managing employee relations in the hotel and catering industry.
Published: (1995) -
Human resource management : хa иguide to personnel practice in the hotel and catering industry.
Published: (1991) -
Hotel and food service marketing : хa иmanagerial approach.
Published: (1986) -
Dictionary of hotels, tourism and catering management.
Published: (1994)