APA (7th ed.) Citation

Stanley Thornes, Bulleid, A., Coulthard, P., Foote, R., & Klaasen, D. (1996). Food preparation and cooking core units: Student guide (2nd ed.). Stanley Thornes.

Chicago Style (17th ed.) Citation

Stanley Thornes, Ann Bulleid, Philip Coulthard, Rowland Foote, and David Klaasen. Food Preparation and Cooking Core Units: Student Guide. 2nd ed. Cheltenham: Stanley Thornes, 1996.

MLA (8th ed.) Citation

Stanley Thornes, et al. Food Preparation and Cooking Core Units: Student Guide. 2nd ed. Stanley Thornes, 1996.