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| LEADER |
01061nam a2200313 a 4500 |
| 001 |
GR-Patra10940 |
| 008 |
991022s1996 gr 000 b eng d |
| 020 |
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|a 0748725679
|
| 040 |
|
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|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Food preparation and cooking core units :
|b student guide.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Cheltenham :
|b Stanley Thornes,
|c 1996
|
| 300 |
|
|
|a 113σ. :
|b εικ.
|
| 490 |
1 |
|
|a Catering and hospitality
|
| 650 |
|
0 |
|a CATERING
|
| 650 |
|
0 |
|a COOKING
|
| 650 |
|
0 |
|a FOOD PREPARATION
|
| 650 |
|
4 |
|a ΜΑΓΕΙΡΙΚΗ
|
| 650 |
|
4 |
|a Μαγειρική
|
| 700 |
1 |
|
|a Bulleid, Ann
|
| 700 |
1 |
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|a Coulthard, Philip
|
| 700 |
1 |
|
|a Foote, Rowland
|
| 700 |
1 |
|
|a Klaasen, David
|
| 710 |
0 |
|
|a Stanley Thornes
|
| 830 |
|
0 |
|1 00112044
|1 2001
|a Catering and hospitality
|
| 942 |
|
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| 952 |
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|y BK15
|x 19991024 0 1
|x GrPaTEI
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| 971 |
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|a .b26584554
|b 15-04-20
|c 23-09-16
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| 999 |
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|c 170272
|d 170272
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