Food preparation and cooking core units : student guide.

Food preparation and cooking core units : student guide.

Bibliographic Details
Corporate Author: Stanley Thornes
Other Authors: Bulleid, Ann, Coulthard, Philip, Foote, Rowland, Klaasen, David
Format: Book
Language:English
Published: Cheltenham : Stanley Thornes, 1996
Edition:2nd ed.
Series:Catering and hospitality
Subjects:
CATERING
COOKING
FOOD PREPARATION
ΜΑΓΕΙΡΙΚΗ
Μαγειρική

ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 641.5 FOO
Copy 1 Available

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