Food preparation and cooking core units : student guide.

• Corporate Author: Stanley Thornes
• Other Authors: Bulleid, Ann, Coulthard, Philip, Foote, Rowland, Klaasen, David
• Format: Book
• Language: English
• Published: Cheltenham : Stanley Thornes, 1996
• Edition: 2nd ed.
• Series: Catering and hospitality
• Subjects: CATERING; COOKING; FOOD PREPARATION; ΜΑΓΕΙΡΙΚΗ; Μαγειρική