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|a Wood, Roy C.
|
| 245 |
1 |
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|a Working in hotels and catering.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a London :
|b International Thomson business press,
|c c1997
|
| 300 |
|
|
|a xiii, 236σ.
|
| 490 |
1 |
|
|a S.in tourism and hospitality management
|
| 500 |
|
|
|a Bibliography: p.209-225
|
| 650 |
|
0 |
|a HOSPITALITY INDUSTRY
|
| 650 |
|
0 |
|a HOTELS
|
| 650 |
|
0 |
|a Personnel management
|
| 650 |
|
4 |
|a ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
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| 650 |
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|a ΞΕΝΟΔΟΧΕΙΑ
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| 710 |
0 |
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|a International Thomson business press
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| 830 |
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|1 00112296
|1 2001
|a S.in tourism and hospitality management
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