Working in hotels and catering.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
International Thomson business press,
c1997
|
| Edition: | 2nd ed. |
| Series: | S.in tourism and hospitality management
|
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
647.94 WOO |
|---|---|
| Copy 1 | Available |
