Educational institute American hotel & motel association, Rey, A. M., & Wieland, F. (1985). Managing service in food and beverage operations. Educational institute American hotel & motel association.
Chicago Style (17th ed.) CitationEducational institute American hotel & motel association, Anthony M. Rey, and Ferdinand Wieland. Managing Service in Food and Beverage Operations. Michigan: Educational institute American hotel & motel association, 1985.
MLA (8th ed.) CitationEducational institute American hotel & motel association, et al. Managing Service in Food and Beverage Operations. Educational institute American hotel & motel association, 1985.
Warning: These citations may not always be 100% accurate.
