Managing service in food and beverage operations.

• Corporate Author: Educational institute American hotel & motel association
• Other Authors: Rey, Anthony M., Wieland, Ferdinand
• Format: Book
• Language: English
• Published: Michigan : Educational institute American hotel & motel association, c1985
• Subjects: BAR; HOSPITALITY INDUSTRY; ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ; ΡΟΦΗΜΑΤΑ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ; ΤΡΟΦΗ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ