Travaux pratiques de restaurant : mise en place, decoration, service.

• Corporate Author: B.P.I
• Other Authors: Boulicot, Thierry
• Format: Book
• Language: French
• Published: Paris : B.P.I., 1987
• Series: Enseignement, formation, restauration, hotellerie
• Subjects: COCTAILS; RESTAURANTS; ΕΞΟΠΛΙΣΜΟΣ; ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ; ΥΠΗΡΕΣΙΕΣ
• Physical Description: [105]σ.