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| LEADER |
01026nam a2200265 a 4500 |
| 001 |
GR-Patra11245 |
| 008 |
991022s fr 000 b fre d |
| 020 |
|
|
|a 2857080190
|
| 040 |
|
|
|a GrPaTEI
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| 245 |
0 |
0 |
|a Travaux pratiques de restaurant :
|b preparations-decoupages-flambages.
|
| 260 |
|
|
|a Paris :
|b B.P.I.,
|c c1985
|
| 300 |
|
|
|a 60σ. :
|b εικ.
|
| 490 |
1 |
|
|a Enseignement, formation, restauration, hotellerie
|
| 650 |
|
0 |
|a RESTAURANT
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| 650 |
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0 |
|a SERVICES
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| 650 |
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4 |
|a ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ
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| 650 |
|
4 |
|a ΣΕΡΒΙΡΙΣΜΑ
|
| 700 |
1 |
|
|a Boulicot, Thierry
|
| 700 |
1 |
|
|a Jeuffrault, Dominique
|
| 710 |
0 |
|
|a B.P.I.
|
| 830 |
|
0 |
|1 00111890
|1 2001
|a Enseignement, formation, restauration, hotellerie
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| 942 |
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|
|2 ddc
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| 952 |
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|0 0
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|6 647_950680000000000_BOU
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|x GrPaTEI
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| 971 |
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|a .b26587609
|b 15-04-20
|c 23-09-16
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| 999 |
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|c 170525
|d 170525
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