Travaux pratiques de restaurant : preparations-decoupages-flambages.
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
B.P.I.,
c1985
|
| Series: | Enseignement, formation, restauration, hotellerie
|
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
647.95068 BOU |
|---|---|
| Copy 1 | Available |
