Travaux pratiques de restaurant : preparations-decoupages-flambages.

• Corporate Author: B.P.I
• Other Authors: Boulicot, Thierry, Jeuffrault, Dominique
• Format: Book
• Language: French
• Published: Paris : B.P.I., c1985
• Series: Enseignement, formation, restauration, hotellerie
• Subjects: RESTAURANT; SERVICES; ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ; ΣΕΡΒΙΡΙΣΜΑ