Travaux pratiques de restaurant : preparations-decoupages-flambages.

Bibliographic Details
Corporate Author: B.P.I
Other Authors: Boulicot, Thierry, Jeuffrault, Dominique
Format: Book
Language:French
Published: Paris : B.P.I., c1985
Series:Enseignement, formation, restauration, hotellerie
Subjects:

ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 647.95068 BOU
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