|
|
|
|
| LEADER |
01969nam a2200325 a 4500 |
| 001 |
GR-Patra13262 |
| 008 |
000823s1999 gr g 001 0 gre d |
| 020 |
|
|
|a 9602864354
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 082 |
|
0 |
|a 657.42
|2 21
|
| 100 |
1 |
|
|a Dittmer, Paul.
|
| 245 |
1 |
0 |
|a Κοστολόγηση τροφίμων, ποτών, εργασίας, για ξενοδοχεία & εστιατόρια /
|c Paul R. Dittmer, Gerald G. Griffin ; Αντιγόνη Αποστολοπούλου.
|
| 250 |
|
|
|a 5η έκδ.
|
| 260 |
|
|
|a [Αθήνα] :
|b Έλλην,
|c 1999
|
| 300 |
|
|
|a 578σ.
|
| 500 |
|
|
|a Περιέχει ευρετήριο όρων
|
| 500 |
|
|
|a Τίτλος πρωτοτύπου: Principles of food, beverage, and labor cost controls of hotels and restaurants
|
| 650 |
|
4 |
|a ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ
|
| 650 |
|
4 |
|a Λογιστική του κόστους
|
| 650 |
|
4 |
|a ΞΕΝΟΔΟΧΕΙΑ
|
| 700 |
1 |
|
|a Griffin, Gerald G.
|
| 700 |
1 |
|
|a Αποστολοπούλου, Αντιγόνη
|e μεταφράστρια.
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 657_420000000000000_DIT
|7 0
|9 292549
|a LISK
|b LISK
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 657.42 DIT
|p 92410017379
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 20000823 0 1
|x GrPaTEI
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 657_420000000000000_DIT
|7 0
|9 292550
|a LISK
|b LISK
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 657.42 DIT
|p 92410017570
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 20010110 0 1
|x GrPaTEI
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 657_420000000000000_DIT
|7 0
|9 292552
|a LISK
|b LISK
|c ALF
|d 2021-01-17
|e 24
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|g 0.00
|l 0
|o 657.42 DIT
|p 92410017380
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 20000823 0 1
|x GrPaTEI
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 657_420000000000000_DIT
|7 0
|9 292553
|a LISK
|b LISK
|c ALF
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 657.42 DIT
|p 92410019150
|r 2021-01-17 00:00:00
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|y BK15
|x 20020625 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b26607773
|b 16-04-20
|c 23-09-16
|
| 999 |
|
|
|c 170968
|d 170968
|
