Savoirs et techniques de restaurant / 1/ . Un savoir professionnel pour un service de qualite.

Bibliographic Details
Main Author: Ferret, Christian
Format: Book
Language:English
Published: Clichy Cedex : Editions BPI, c1998
Subjects:

ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 647.95068 FER
Copy 1 Available