Savoirs et techniques de restaurant / 1/ . Un savoir professionnel pour un service de qualite.
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Clichy Cedex :
Editions BPI,
c1998
|
Subjects: |
ΒΚΠ - Κουκούλι: BSC
Call Number: |
647.95068 FER |
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Copy 1 | Available |