Le guide culinaire : aide-mémoire de cuisine pratique /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Flammarion,
c1921
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| Edition: | 4 ed |
| Series: | Bibliotheque culinaire
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| Subjects: |
| Item Description: | Julius Carlsson |
|---|---|
| Physical Description: | x, 937 σ. |
| ISBN: | 2082008037 |
