Le guide culinaire : aide-mémoire de cuisine pratique /

• Main Author: Escoffier, Auguste, 1846-1935
• Corporate Author: Flammarion
• Format: Book
• Language: French
• Published: Paris : Flammarion, c1921
• Edition: 4 ed
• Series: Bibliotheque culinaire
• Subjects: Cookery, French; Γαλλική κουζίνα
• Item Description: Julius Carlsson
• Physical Description: x, 937 σ.
• ISBN: 2082008037