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1 |
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|a Dudek, Susan G.
|9 196393
|e συγγραφέας.
|
| 245 |
1 |
0 |
|a Nutrition essentials for nursing practice /
|c Susan G. Dudek.
|
| 250 |
|
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|a 5th ed., rev. reprint
|
| 260 |
|
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|a Philadelphia :
|b Lippincott Williams & Wilkins,
|c 2007.
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| 300 |
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|a x, 741 σ. :
|b εικ. ;
|c 24 εκ.
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| 504 |
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|a Περιλαμβάνει βιβλιογραφικές παραπομπές.
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| 505 |
0 |
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|a Unit one. Principles of nutrition: -- 1. Nutrition in nursing -- 2. Carbohydrates -- 3. Protein -- 4. Lipids -- 5. Vitamins -- 6. Water and minerals -- 7. Energy metabolism -- Unit two. Nutrition in health promotion: -- 8. Guidelines for healthy eating -- 9. Consumer issues -- 10. Cultural, ethnic, and religious influences on food and nutrition -- 11. Healthy eating for healthy babies -- 12. Nutrition for infants, children, and adolescents -- 13. Nutrition for adults and older adults -- Unit three. Nutrition in clinical practice: -- 14. Obesity and eating disorders -- 15. Feeding patients: hospital food and enteral and parenteral nutrition -- 16. Critical illness and hypermetabolic conditions -- 17. Nutrition for patients with gastrointestinal disorders -- 18. Nutrition for patients with cardiovascular disorders -- 19. Nutrition for patients with diabetes mellitus -- 20. Nutrition for patients with renal disorders -- 21. Nutrition for patients with cancer or HIV/AIDS -- Appendices: -- 1. Dietary Reference Intakes (DRIs): recommended intakes for individuals, vitamins -- 2. Dietary Reference Intakes (DRIs): recommended intakes for individuals, elements -- 3. Dietary Reference Intakes (DRIs): recommended intakes for individuals, macronutrients -- 4. Acceptable macronutrient distribution ranges -- 5. Growth charts -- 6. Diet and drugs -- Index.
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| 650 |
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|c ΜΠΟΥΡΑΣ
|d 2023-03
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