Nutrition essentials for nursing practice /
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Philadelphia :
Lippincott Williams & Wilkins,
2007.
|
| Έκδοση: | 5th ed., rev. reprint |
| Θέματα: |
Πίνακας περιεχομένων:
- Unit one. Principles of nutrition:
- 1. Nutrition in nursing
- 2. Carbohydrates
- 3. Protein
- 4. Lipids
- 5. Vitamins
- 6. Water and minerals
- 7. Energy metabolism
- Unit two. Nutrition in health promotion:
- 8. Guidelines for healthy eating
- 9. Consumer issues
- 10. Cultural, ethnic, and religious influences on food and nutrition
- 11. Healthy eating for healthy babies
- 12. Nutrition for infants, children, and adolescents
- 13. Nutrition for adults and older adults
- Unit three. Nutrition in clinical practice:
- 14. Obesity and eating disorders
- 15. Feeding patients: hospital food and enteral and parenteral nutrition
- 16. Critical illness and hypermetabolic conditions
- 17. Nutrition for patients with gastrointestinal disorders
- 18. Nutrition for patients with cardiovascular disorders
- 19. Nutrition for patients with diabetes mellitus
- 20. Nutrition for patients with renal disorders
- 21. Nutrition for patients with cancer or HIV/AIDS
- Appendices:
- 1. Dietary Reference Intakes (DRIs): recommended intakes for individuals, vitamins
- 2. Dietary Reference Intakes (DRIs): recommended intakes for individuals, elements
- 3. Dietary Reference Intakes (DRIs): recommended intakes for individuals, macronutrients
- 4. Acceptable macronutrient distribution ranges
- 5. Growth charts
- 6. Diet and drugs
- Index.
