Walker, J. R. (2008). The restaurant: From concept to operation (5th ed.). Wiley.
Chicago Style (17th ed.) CitationWalker, John R. The Restaurant: From Concept to Operation. 5th ed. New York: Wiley, 2008.
MLA (8th ed.) CitationWalker, John R. The Restaurant: From Concept to Operation. 5th ed. Wiley, 2008.
Warning: These citations may not always be 100% accurate.