The image processing handbook /

The image processing handbook /

Εμφάνιση άλλων εκδόσεων (4)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Russ, John C.
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	Boca Raton, FL : CRC Press, c2011
Έκδοση:	6th ed.
Θέματα:	Chemical engineering COMPUTER SCIENCE Food > Analysis HEALTH Image analysis MEDICAL > Biotechnology Microscopy TECHNOLOGY & ENGINEERING > Food Science TECHNOLOGY & ENGINEERING > Imaging Systems

Παρόμοια τεκμήρια

Food Analysis
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Encapsulation Technologies for Active Food Ingredients and Food Processing
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Novel food packaging techniques /
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Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
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Chromatography of Aroma Compounds and Fragrances
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Environmentally-friendly food processing /
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Food chemical safety.
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Biorefineries For Biomass Upgrading Facilities
ανά: Demirbas, Ayhan
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Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
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Physical properties of food /
ανά: Sahin, Serpil
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Image processing and analysis : a practical approach /
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Alternative Breast Imaging Four Model-Based Approaches
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Food & process engineering technology /
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Fractals in Engineering New Trends in Theory and Applications
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Advances in computational vision and medical image processing : methods and applications /
Έκδοση: (2009)

Protein Folding Kinetics Biophysical Methods
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Έκδοση: (2006)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Learning from Nature How to Design New Implantable Biomaterialsis: From Biomineralization Fundamentals to Biomimetic Materials and Processing Routes Proceedings of the NATO Advanced Study Institute, held in Alvor, Algarve, Portugal, 13β24 October 2003
ανά: Reis, R. L.
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Proceedings of the 20th International Conference on Fluidized Bed Combustion
ανά: Yue, Guangxi
Έκδοση: (2010)

Digital Image Processing
ανά: JΓ€hne, Bernd
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Yeasts in Food and Beverages
ανά: Querol, Amparo
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The Mathematics of Medical Imaging A Beginnerβs Guide
ανά: Feeman, Timothy G
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ανά: Whitaker, Thomas
Έκδοση: (2010)

Plants ,genes , and crop biotechnology /
ανά: Chrispeels, Maarten J.
Έκδοση: (2003)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
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Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
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Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
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A Simple Bifurcation Approach
ανά: Elnashaie, Said S. E. H.
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Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
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Έκδοση: (2006)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
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Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

The Image processing handbook /
ανά: Russ, John C.
Έκδοση: (2002)

Biotechnology letters
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